MediumSteak au Poivre with Triple-cooked Chips
Classic, fiery Steak au Poivre with crisp triple-cooked chips to make your mouth feel alive
Prep 4 hoursCook 45 minutesServes 2
- umami
- savoury
- rich
The Tasteless Kitchen
Cooking beyond
smell & taste.
A recipe blog for people with anosmia — a loss of smell that transforms how food is experienced. Every recipe here is designed around texture, intensity, and the flavours your tongue can still reach.
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EasyArmenian Lamb with Pilaf
A very simple, scalable, savoury lamb stew served with raisin and almond pilaf for plenty of taste and texture contrasts
Prep 1 hourCook 2 hoursServes 6- umami
- savoury
- rich
MediumMousakas
This Greek classic is aubergine umami perfection layered with a rich beef and tomato sauce, fried potatoes and a creamy topping
Prep 3 - 4 hours (or overnight)Cook 1 hourServes 8- umami
- savoury
- rich
EasyHome Grown Tomato Salad
Fresh, sweet, sharp tomatoes with vinaigrette, onions and parsley
Prep 20 minsCook 0 minsServes 2- sweet
- sour
- light
EasyRhubarb Crumble and Custard
A classic British dessert that is a perfect combination of sweet, sour, soft and crunchy.
Prep 15 minsCook 30 - 40 minsServes 2- sweet
- sour
- texture
EasyOnion Bhaji Burger
An easy to make, flavourful and textured vegetarian burger that is perfect for a quick lunch or dinner.
Prep 5 minsCook 10 minsServes 2- salt
- sweet
- spicy