MediumSteak au Poivre with Triple-cooked Chips
Classic, fiery Steak au Poivre with crisp triple-cooked chips to make your mouth feel alive
Prep 4 hoursCook 45 minutesServes 2
- umami
- savoury
- rich
The Tasteless Kitchen
Recipes
Every dish here is built around flavour you can feel — umami depth, textural contrast, salt, acid, and heat — with no reliance on aroma.
- Medium
EasyArmenian Lamb with Pilaf
A very simple, scalable, savoury lamb stew served with raisin and almond pilaf for plenty of taste and texture contrasts
Prep 1 hourCook 2 hoursServes 6- umami
- savoury
- rich
MediumMousakas
This Greek classic is aubergine umami perfection layered with a rich beef and tomato sauce, fried potatoes and a creamy topping
Prep 3 - 4 hours (or overnight)Cook 1 hourServes 8- umami
- savoury
- rich
EasyHome Grown Tomato Salad
Fresh, sweet, sharp tomatoes with vinaigrette, onions and parsley
Prep 20 minsCook 0 minsServes 2- sweet
- sour
- light
EasyRhubarb Crumble and Custard
A classic British dessert that is a perfect combination of sweet, sour, soft and crunchy.
Prep 15 minsCook 30 - 40 minsServes 2- sweet
- sour
- texture
EasyOnion Bhaji Burger
An easy to make, flavourful and textured vegetarian burger that is perfect for a quick lunch or dinner.
Prep 5 minsCook 10 minsServes 2- salt
- sweet
- spicy
EasyMiso-Glazed Aubergine
Rich, savoury, and deeply satisfying — miso glaze delivers intense umami without relying on aroma.
Prep 10 minsCook 25 minsServes 2- umami
- vegetarian
- weeknight
EasySpaghetti Aglio e Olio
A classic combination of saltiness from the water used to cook the pasta, the sweetness and umami from gently fried garlic, the heat from chilli flakes and the sourness of lemon juice.
Prep 5 minsCook 15 minsServes 2- salt
- sour
- spicy